Domino's pizza has been advertising that they've got a new recipe. I always thought their pizza was pretty bad.. so im curious if anyone has tried the new recipe! Is it any better?
Domino's pizza has been advertising that they've got a new recipe. I always thought their pizza was pretty bad.. so im curious if anyone has tried the new recipe! Is it any better?
I tried one of their large pepperoni pizzas and it wasnt very good, but im not sure if it was the new recipe or not.
Papa johns is OK. Sometimes is good but theres usually a better option
My buddy works at a dominos and he told me that the new recipe commercials are pretty much all BS. The main change was they now add garlic seasoning to the crust.
2005 C55 AMG
durtydubs
Never liked Dominos...I doubt I'll like it now.
Chicago pizza FTMFW!!!
ate some domino's today.. still tasted like shit.
lol well i guess ill stick to my local pizzeria then.
I had it and i liked the crust,the rest tasted like shit.
its the shit, had some the other night, knocked my socks off, i used to hate it until the other night
well if im forced to eat dominoes ill order crust only
Cooleys pizza FTMFGDW!!!
All that is necessary for evil to succeed is for good men to do nothing."
Two things a man should maintain to the highest degree
credibility and reputation
^gotta love the local pizzerias! Here in Chicago there are the huge names in "Chicago style pizza" and the one that is less then a block from my house tops them all. and has been voted the best in the city by the news papers! I have had them all the big name ones that are in the city and my local one tops them all!!!!
tasted the same it all about hungry howey's and chuck e chesse bacon pizza.
wealth is of the mind and not the pockett
I think it tasted better, the crust was awesome though, im the type of person who doesn't eat crust but that was my favorite part. I wish it came with the little pepper like papa johns does though. i give it a 7.5
Last edited by antiv6; 01-12-2010 at 09:01 PM.
I am a manager of Domino's Pizza.
we have changed our sauce and made it more robust by replacing the black pepper in the sauce with red peppers.
the cheese is now 100 percent mozzarella with a hint of provolone and shredded for an even melt.
we are now adding a garlic oil blend with oil, garlic and spices
Our pizza is good now.. i actually like it now.