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Thread: I made turkey spaghetti

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  1. 12-30-2006, 01:10 AM #1
    Flip
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    Default I made turkey spaghetti

    Its pretty good. However the ground turkey seems to take on the flavor of seasonings a lot more than beef...
    Last edited by ShooterMcGavin; 12-31-2006 at 03:09 AM.
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  2. 12-30-2006, 01:12 AM #2
    Flip
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    Oh and i spelled spaghetti wrong in the subject...
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  3. 12-31-2006, 03:09 AM #3
    ShooterMcGavin
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    Quote Originally Posted by Flip
    Oh and i spelled spaghetti wrong in the subject...
    fixed

    and yeah that shit is pretty good
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  4. 12-30-2006, 01:14 AM #4
    IndianStig
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    sounds good, i hope you aren't eating it with your over sized spoon.
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  5. 12-30-2006, 01:16 AM #5
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    Quote Originally Posted by fastboyamin
    sounds good, i hope you aren't eating it with your over sized spoon.
    LOL naw, had to use the oversized fork on this one

    It is actually pretty good. It is a little too salty since the meat took on the spices easier, but i was surprised. I don't usually like turkey that much but it actually tastes alright.

    I hear that it's a lot better for you than ground beef and i noticed while cooking it that it makes almost no grease...
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  6. 12-30-2006, 01:22 AM #6
    uproot
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    sounds pretty interesting.. maybe you should market that... lol
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  7. 12-30-2006, 01:29 AM #7
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    Quote Originally Posted by uproot
    sounds pretty interesting.. maybe you should market that... lol
    yes. and we'll call it turkghetti.
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  8. 12-30-2006, 01:27 AM #8
    PRiMAdonna
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    ground turkey always taste a lot more salty for some reason.
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  9. 12-30-2006, 01:29 AM #9
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    Quote Originally Posted by PRiMAdonna
    ground turkey always taste a lot more salty for some reason.
    now i know
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  10. 12-30-2006, 01:32 AM #10
    IndianStig
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    Default

    just don't add any salt then, lol


    i have this pre mixed blend of spices i use when i cook


    i use it for:
    chicken+capers
    tilapia
    random types of chicken and pasta

    i think i am going to try some turkey sometime next week, pops don't like turkey too much, but hey, new years resolution
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  11. 12-30-2006, 01:37 AM #11
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    Quote Originally Posted by fastboyamin
    just don't add any salt then, lol


    i have this pre mixed blend of spices i use when i cook


    i use it for:
    chicken+capers
    tilapia
    random types of chicken and pasta

    i think i am going to try some turkey sometime next week, pops don't like turkey too much, but hey, new years resolution
    haha yah, i usually use a few of the same things every time.

    the natures season salt, garlic salt, pepper, then depending on what i'm making i add other stuff...
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  12. 12-30-2006, 08:54 AM #12
    HEATON
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    I bet it be great with that Nortans Spicy Salt, basically Cayene blended in, not a salty taste at all, more of a Spicier Season Salt

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  13. 12-30-2006, 02:02 PM #13
    gijoe0720
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    I bet it was good cause you can cook pretty good. what ever that stuff was you cooked that night i was over at your house was good as shit.
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  14. 12-30-2006, 02:10 PM #14
    R.Kelly
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    yea turkey tends to absorb more of the flavorings and spices than beef does






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  15. 12-30-2006, 02:21 PM #15
    2.0civic
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    sounds good as fuck
    FUCK B&D COMMUNICATIONS!

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