Fuck you clint go suck a xbox controller in your control tower
velveeta, that stuff is good, i dont know if that's how u spell it
i have always heard its made with goat cheese, dunno though. problem is solved anyways so fuck it.
I am going to get some salsa and chips out of the cabinet right now!!!
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Velveeta, Rotel, Jimmy Dean
Bam! Get the spicy Rotel and sausage if you like it hot
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I used to work at a Tex-Mex restaurant. All we would do to make cheese dip was to take grated queso-blanco (also called Oaxaca) cheese and put it into a pan with milk and microwave the hell out of it (like 10 minutes). It would be only half-melted at this point so we would stir in chunky salsa and spinach and microwave for another 10 minutes. It would still be kinda lumpy but once it sat on the steam table for another 5 minutes or so it would be good.
We had an attachment to the mixer that would grate the cheese, and we would do 20lb blocks at one time. It tends to get mushy/sticky so its slow-going if you hand grate it because its soft like velveeta.
If you're at home just for yourself just get the tostitos stuff in the jar. Making it the authentic Gringo way (in Mexico they don't really eat cheese dip) is only practical for a big group in my opinion.
BTW you put a spoon in the salsa so you can dip salsa onto the chip after you've dipped it in the cheese. That way theres no cross-contamination.