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Thread: Cheese dip

  1. #41
    Senior Member | IA Veteran quickdodgeŽ's Avatar
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    Quote Originally Posted by jhadleyh View Post
    It was just right down the road from me. Fuck this shit is good. They even threw in some salsa to in a little to go cup.


    Yeah i also looked up a real Hispanic Market place type grocery store in Athens and will be hitting it up soon.
    There you go. We hit up a little market here close to me as well when we do home made Mexican. Later, QD.
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  2. #42
    LizBiz eats Carpet! bdydrpdmazda's Avatar
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    Quote Originally Posted by jhadleyh View Post
    I said fuck it and just went to the Mexican restaurant down the street and just bought a half gallon of it for 12 dollars.
    [/size]
    Maybe you should have just done that in the first place rather than creating all this chaos over some fucking cheese!

  3. #43
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    Fuck you clint go suck a xbox controller in your control tower

  4. #44
    Senior Member | IA Veteran quickdodgeŽ's Avatar
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    Quote Originally Posted by bdydrpdmazda View Post
    Maybe you should have just done that in the first place rather than creating all this chaos over some fucking cheese!
    Lolol. This had to be the worst "argument" ever on IA. Later, QD.
    FOR MORE INFO, CLICK THE PIC!!!


  5. #45
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    Quote Originally Posted by quickdodgeŽ View Post
    Lolol. This had to be the worst "argument" ever on IA. Later, QD.
    I love good cheese dip what can I say?

  6. #46
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    velveeta, that stuff is good, i dont know if that's how u spell it

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    Quote Originally Posted by antj101 View Post
    velveeta, that stuff is good, i dont know if that's how u spell it

    You have no clue what we are talking about do you? You just know that Velveeta is a brand that makes cheese right?

  8. #48
    I love my meds! antj101's Avatar
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    Quote Originally Posted by jhadleyh View Post
    You have no clue what we are talking about do you? You just know that Velveeta is a brand that makes cheese right?
    lol yeah it is good though

  9. #49
    Senior Member | IA Veteran Elbow's Avatar
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    Quote Originally Posted by jhadleyh View Post
    It was just right down the road from me. Fuck this shit is good. They even threw in some salsa to in a little to go cup.


    Yeah i also looked up a real Hispanic Market place type grocery store in Athens and will be hitting it up soon.
    It's probably the one I was talking about. It's a total trashy nasty place with real Spanish speaking people cutting up animals and everything selling the meat. PRETTY sure they don't have any health standards but it's the shit.

  10. #50
    LizBiz eats Carpet! bdydrpdmazda's Avatar
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    Quote Originally Posted by jhadleyh View Post
    You have no clue what we are talking about do you? You just know that Velveeta is a brand that makes cheese right?

  11. #51
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    i have always heard its made with goat cheese, dunno though. problem is solved anyways so fuck it.

  12. #52
    Senior Member | IA Veteran Elbow's Avatar
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    Quote Originally Posted by dohc4.6sc View Post
    iv have always heard its made with goat cheese, dunno though. problem is solved anyways so fuck it.
    The real stuff probably is. I have some lolly pops from that Mexican convenience store in Athens and they have goat milk instead of regular milk.

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    Quote Originally Posted by dohc4.6sc View Post
    i have always heard its made with goat cheese, dunno though.
    X2

  14. #54
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    Quote Originally Posted by jhadleyh View Post
    It was just right down the road from me. Fuck this shit is good. They even threw in some salsa to in a little to go cup.


    Yeah i also looked up a real Hispanic Market place type grocery store in Athens and will be hitting it up soon.

    The best way to eat it:

    Dip chip in white cheese.

    Dip chip in red salsa

    Eat.

    Have flavor orgasm. Jizz in pants.

    With a nice 32oz draft = Win.


    I am hooked on that chit whenever I go to a mexican restaurant.
    I got free clear tails with my ride.....

  15. #55
    Allergic to People ATL_EG's Avatar
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    - 06 sentra spec v

  16. #56
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    Quote Originally Posted by civicgurlie View Post
    You can get it in the "ethnic" isle at most grocery stores, and they sell the cheese in solid form and instructions are on the packaging. Its a specific type of cheese and I forget what its called, but as for "making it yourself" you plan on milking the cow and culturing the cheese?!
    lol wut.
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  17. #57
    Senior Member | IA Veteran Elbow's Avatar
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    Quote Originally Posted by ATL_EG View Post


    That's about as American as this:


  18. #58
    Allergic to People ATL_EG's Avatar
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    Quote Originally Posted by simontibbett View Post
    That's about as American as this:

    hahahahhahahahahahahah
    yeah but its quick and easy when you don't wanna leave the house

    - 06 sentra spec v

  19. #59
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    Quote Originally Posted by ATL_EG View Post
    hahahahhahahahahahahah
    yeah but its quick and easy when you don't wanna leave the house
    That's true lol.

  20. #60
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    Quote Originally Posted by ISAtlanta300 View Post
    The best way to eat it:

    Dip chip in white cheese.

    Dip chip in red salsa


    Eat.

    Have flavor orgasm. Jizz in pants.

    With a nice 32oz draft = Win.


    I am hooked on that chit whenever I go to a mexican restaurant.
    I thought I was the only person who did that!

  21. #61
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    Quote Originally Posted by ISAtlanta300 View Post
    The best way to eat it:

    Dip chip in white cheese.

    Dip chip in red salsa

    Eat.

    Have flavor orgasm. Jizz in pants.

    With a nice 32oz draft = Win.


    I am hooked on that chit whenever I go to a mexican restaurant.
    Quote Originally Posted by civicgurlie View Post
    I thought I was the only person who did that!
    You too, lol!

    Seriously it is good stuff! Maybe add a sliced jalopena pepper for extra bliss!


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  22. #62
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    Quote Originally Posted by ISAtlanta300 View Post
    The best way to eat it:

    Dip chip in white cheese.

    Dip chip in red salsa

    Eat.

    Have flavor orgasm. Jizz in pants.

    With a nice 32oz draft = Win.


    I am hooked on that chit whenever I go to a mexican restaurant.
    Yum, I want mexican now. It always pisses me off when a friend dips in the salsa first, and then the cheese. That's just something you don't do.

  23. #63
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    I am going to get some salsa and chips out of the cabinet right now!!!


    JJSPEC RACING - Central Ga's source for performance parts,
    fabrication, tuning, general repair and a whole lot more! 478 621 5000


  24. #64
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    Quote Originally Posted by jjmastertech View Post
    I am going to get some salsa and chips out of the cabinet right now!!!
    Booo, not as good.

  25. #65
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    Quote Originally Posted by Kourt View Post
    Booo, not as good.
    No, but will help a little.


    JJSPEC RACING - Central Ga's source for performance parts,
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  26. #66
    Senior Member | IA Veteran Elbow's Avatar
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    Quote Originally Posted by civicgurlie View Post
    I thought I was the only person who did that!
    Hell no I do it too haha. It's the best.

  27. #67
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    Quote Originally Posted by Kourt View Post
    Yum, I want mexican now. It always pisses me off when a friend dips in the salsa first, and then the cheese. That's just something you don't do.
    LOL true..... White goes in the red, NOT the other way around....
    I got free clear tails with my ride.....

  28. #68
    Senior Member | IA Veteran man's Avatar
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    Velveeta, Rotel, Jimmy Dean

    Bam! Get the spicy Rotel and sausage if you like it hot
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    - IA Mgmt

  29. #69
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    Quote Originally Posted by man View Post
    Velveeta, Rotel, Jimmy Dean

    Bam! Get the spicy Rotel and sausage if you like it hot

    damn he beat me to it... but mostly i used ground beef





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  30. #70
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    U can... however, ask.com

    CHASE ->>>
    WHAT MATTERS

  31. #71
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    U can... however, gothefu.cof
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  32. #72
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    I used to work at a Tex-Mex restaurant. All we would do to make cheese dip was to take grated queso-blanco (also called Oaxaca) cheese and put it into a pan with milk and microwave the hell out of it (like 10 minutes). It would be only half-melted at this point so we would stir in chunky salsa and spinach and microwave for another 10 minutes. It would still be kinda lumpy but once it sat on the steam table for another 5 minutes or so it would be good.

    We had an attachment to the mixer that would grate the cheese, and we would do 20lb blocks at one time. It tends to get mushy/sticky so its slow-going if you hand grate it because its soft like velveeta.

    If you're at home just for yourself just get the tostitos stuff in the jar. Making it the authentic Gringo way (in Mexico they don't really eat cheese dip) is only practical for a big group in my opinion.

    BTW you put a spoon in the salsa so you can dip salsa onto the chip after you've dipped it in the cheese. That way theres no cross-contamination.

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