Quote Originally Posted by Ms Dollar View Post
If I looked at both of those articles correctly, they are from 2002. I know that's only 7 years ago, but I'm pretty sure that the standard has changed.
Quote Originally Posted by Eerie travel secrets
Restaurants. This really is dependent on the restaurant in question. Those at the lower end of the market only need tipping the region on 15%. For more formal sit-down meals you should expect to pay along the lines of 20-25% of the cheque.If the staff go the extra mile for you then you should really thank them by tipping a little extra for their work.
This article (different one) is from 4/28/09.
http://eerietravelsecrets.com/americ...ping-etiquette