Well it is "techniqually" a colloid, due to the fact that peanut butter on a microscopic level is solids suspended in a liquid it is more on the solid side.Originally Posted by 90_ACCORD
Well it is "techniqually" a colloid, due to the fact that peanut butter on a microscopic level is solids suspended in a liquid it is more on the solid side.Originally Posted by 90_ACCORD