I wish I could go back working as a server but not on the southside. I always had fun working as a server and made real good money, and to me that is the best job around when it comes to part time. Mangers are never on your case like in retail, just try not to cuss out crazy a.s.s customers. The only reason why I got out of the serving business, is because the hours suck if you want to make money and the southside sucks when it comes to tippers.
I am now in the cell phone sales business and I like it so far, but I miss my days working in Chili's Bar and Grill
Food fights, to just hanging out in the kitchen, and also you could get out of your shift for just $10.
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