****....I just spent like 4 hrs making a bombass cheesecake right, 2 of them at that. And i forgot the ****ing sugar. I just tasted the **** as I was puttin'em in the fridge. ****, so frustrating, I'm thinking I might heat up some water and mix sugar in....and then pour a little on top... or maybe just sprinkle sugar on the cheesecake. Is there anyway to get the ****s sweet post-baking?