This is happening to your brain...

[Echonova]

http://www.koreus.com/video/telephone-portable-mais-popcorn.html

:eek: :eek: :eek: :eek: :eek: :eek:

[mmmmpsi]

ok THAT is ****ing crazy.. damn dude I gotta try that!

[JR VQ 30 de]

ok THAT is ****ing crazy.. damn dude I gotta try that!

dude its fake all the videos about the cell phones popping pop corn are fake . i did research on it about a month a ago when i first saw this on youtube dont ya wonder why every time they do this its on top of a table covered up but there is never one were they do it on top of a glass table.

here are some links

http://blog.wired.com/underwire/2008/06/cellphones-cant.html

http://gawker.com/tag/hoax/?i=395434&t=whos-trying-to-convince-everyone-that-cell-phones-pop-popcorn

[j0natell0]

this one works


http://www.youtube.com/watch?v=przkFZJSkOc&feature=related

[GSRteg®]

That's crazy

[OhMyGodfather]

its fake, i looked it up, it was a viral video made to promote a cell phone accessory company

[G.C]

this one works


http://www.youtube.com/watch?v=przkFZJSkOc&feature=related

ahhahahahah!!!!! cocdamm!!!

[BiH1320]

Thats why I prefer texting..

[DESTRO_91]

its fake, i looked it up, it was a viral video made to promote a cell phone accessory company
x infinity

[Got Milk?]

all of you that are saying its fake, have ya tried it in real life?

[LightningSpeed]

so lets say this works, does it only work when the phone next to the item being cooked are being called? or will it work if those 4 phones MAKE calls?

[Maniacc]

all of you that are saying its fake, have ya tried it in real life?
Each kernel of popcorn contains a certain amount of moisture and oil. Unlike most other grains, the outer hull of the popcorn kernel is both strong and impervious to moisture, and the starch inside consists almost entirely of a hard, dense type.

As the oil and the water are heated past the boiling point, they turn the moisture in the kernel into a superheated pressurized steam, contained within the moisture-proof hull. Under these conditions, the starch inside the kernel gelatinizes, softening and becoming pliable. The pressure continues to increase until the breaking point of the hull is reached - A pressure of about 135 psi and a temperature of 180 c. The hull ruptures rapidly, causing a sudden drop in pressure inside the kernel and a corresponding rapid expansion of the steam, which expands the starch and protiens of the endosperm into airy foam. As the foam rapidly cools, the starch and protein polymers set into the familiar crispy puff. A cell phone can not produce a temperature that high, not even three or four or whatever. Simple radio waves can't do that. This is 100% fake.

[OhMyGodfather]

truf ^^